Made just like traditional Lodge cast iron, this line of heat-treated iron is put through a patented heat-treating process that protects iron from rust. The iron is heated in a special oven at high temperatures, changing the molecular structure of the iron. When the heat treatment is added to the pre-seasoning process, you experience an even greater easy-release finish.
No synthetic coatings—just iron and oil
Legendary durability for decades of cooking
Made safe for occasional dishwasher use
Patented heat-treating process inhibits rust
Seasoned with oil for a natural, easy-release finish that improves with use
The kitchen workhorse: sear, sauté, bake, broil, braise, and fry