– The Simmer Plate must be used in conjunction with the lowest heat setting to control the temperature of the cooking surface
– Effectively eliminates hot spots to cook evenly, so food will not stick, burn or scorch
– Perfect heat control for slow cooking or simmering every time
– High-quality zero-carbon steel
Use and care instructions:
– Hand-wash and dry only
– Points up: For gas or electric stovetops
– Points down: For glass, ceramic, or induction stove-tops
– After cooking or boiling food, turn the heat down
– Do not preheat the simmer plate. Always place a pot on top of the simmer plate before heating
– Place the simmer plate over the heat source and place the cooking pot on top of the simmer plate
– Use only the smallest and lowest heat setting for the best simmering results