Calling all fish lovers! Do you prefer to eat your fish filleted or whole? Then you absolutely need a filleting knife to effortlessly remove the precious fillets from the bones. The filleting knife from the ZWILLING Gourmet series combines modern technology and tradition. It impresses with its thin, flexible blade and its traditional 3-rivet synthetic handle with ZWILLING logo. The knife with its 18 cm blade is easy to use and is even suitable for beginners. The blade is precisely made from a single piece of steel and is therefore ideal for extremely fine filleting. Cold-hardened using a special process, the blade is particularly durable, flexible and corrosion-resistant. This knife is also very versatile. You can separate tendons and skin from meat and even remove pits and peels from fruit flesh.
FRIODUR® blade, cold hardened, for a sharper, more flexible and corrosion-resistant blade.
Optimized design and weight for a comfortable and easy-to-use knife.
Traditional 3-rivet synthetic handle with integrated ZWILLING logo.
Made in Germany.
