A good all-round knife is very important when you need to cut a variety of vegetables and meat to prepare your dishes. Thanks to its unusual shape, the Chinese chef's knife from the ZWILLING Gourmet series can be used in a variety of ways. It is characterized by its large, almost rectangular blade and horizontal cutting edge, which make it look like a classic cleaver. However, if the main purpose of the latter is to cut bones, you should not try it with the 18 cm long Chinese version. The blade is thinner than that of a cleaver, making it more suitable for cutting. True professionals also use the large surface of the blade to transport finely chopped ingredients into the wok or a pot. This is particularly easy thanks to the well-shaped synthetic handle. The knife is made from a single piece of high-quality steel. The FRIODUR blade is additionally refined using a special cold hardening process, which makes it very robust and gives it a particularly hard edge. With the lightweight Chinese chef's knife from ZWILLING you can cut vegetables and much more like a pro.
FRIODUR® blade, cold hardened, for a sharper, more flexible and corrosion-resistant blade.
Optimized design and weight for a comfortable and easy-to-use knife.
Traditional 3-rivet synthetic handle with integrated ZWILLING logo.
Made in Germany.
