Those who like to prepare a variety of different dishes with fresh ingredients will appreciate the versatile uses of this chef's knife from the ZWILLING Gourmet series. Thanks to its relatively wide blade, the chef's knife is suitable for a variety of different culinary tasks: you can use it to slice meat and fish, cut fruit and vegetables or chop herbs. Its sharpness and ideal balance allow for safe handling. The 20 cm long FRIODUR blade has been subjected to a special cold hardening treatment, which ensures that the knife remains sharp for a very long time. The ergonomic handle in the classic three-rivet design is easy to clean, very light and ensures a pleasant balance, which is advantageous for quick and precise cuts. With its robust appearance and the laser-engraved ZWILLING logo on the central rivet, the chef's knife also meets the aesthetic demands of passionate chefs. The material properties, size and design make this ZWILLING Gourmet chef's knife a real all-round cutting tool that will give you a lot of pleasure in your daily cooking.
FRIODUR® blade, cold hardened, for a sharper, more flexible and corrosion-resistant blade.
Optimized design and weight for a comfortable and easy-to-use knife.
Traditional 3-rivet synthetic handle with integrated ZWILLING logo.
Made in Germany.
Material:
Special formula steel
Handle Type:
Hidden Tenon
Edge type:
Smooth edge
Edge finishing:
V-Edge
Manufacturing process:
laser cut
Blade hardness (HRC):
55-58 HRC
Handle color:
Matte black
Handle material:
Plastic
Dimensions
Net weight:
0.18 kg
Total length of the product:
32.00 cm
Product length or width:
2.00 cm
Product height:
4.50 cm
blade length:
20.00 cm
Length of handle or grip:
12.70 cm
Handle or grip width:
1.80 cm
Blade width:
0.20 cm
Blade thickness:
0.20 cm
