Stainless steel resists staining, corrosion
and rust as long as proper care is taken. Before using the cutlery for
the first time, wash in warm, soapy water and dry thoroughly. To
maintain the quality and appearance, always wash and dry as soon as
possible after used, as some foods are high in acid content and could
cause deterioration and discolouration.
This product is dishwasher safe, however hand washing is still
recommended. When using a dishwasher, cutlery pieces should be kept
separate to avoid knife blades and fork tines scratching the surface of
other pieces of cutlery and to ensure the dishwasher removes all food.
Remove cutlery as soon as the washing process is complete and dry
cutlery thoroughly. This will avoid spot staining which will require
special cleaning with quality stainless steel cleaner.
