Precision cutting, ultra-sharp blade crafted from premium quality steel
with a serrated edge designed for those special aged steaks, a
carnivore's companion. Go-to knife for fillet to sirloin, rump and
ribeye, ultra-sharp pointed tip effortlessly glides through every cut.
Hand wash recommended, dishwasher safe.
Key Features
Swiss Classic Steak Knives
Go-to Knife For Slicing Gourmet Steaks
Ultra-Sharp Serrated Edge
Ergonomic Handle Disappears Comfortably Into The Hand
Sharp Pointed Blade Tip
Colourful Range Available - Ideal For Modern Table Settings
Swiss Made
Warranty
Victorinox
warranty covers defects in materials and workmanship, however, excludes
damage due to normal wear and tear and misuse.
