Precision cutting, ultra-sharp blade crafted from premium quality steel
with a plain edge designed for those special aged steaks, a carnivore's
companion. Go-to knife for fillet to sirloin, rump and ribeye,
ultra-sharp pointed tip effortlessly glides through every cut. Hand wash
recommended, dishwasher safe.
Key Features
Swiss Classic Steak Knife
Go-to Knife For Slicing Gourmet Steaks
Ultra-Sharp Plain Edge
Ergonomic Handle Disappears Comfortably Into The Hand
Sharp Pointed Blade Tip
Swiss Made
Warranty
Victorinox
warranty covers defects in materials and workmanship, however, excludes
damage due to normal wear and tear and misuse.
