This compact meat tenderizing mallet is a kitchen tool designed to make tough cuts of meat more tender by breaking down the fibers and connective tissues. This results in a more flavourful, tender and easier-to-cook piece of meat.
The textured heads which have, raised bumps or ridges, help break down the fibers in the meat, making it more tender.
The ergonomic non slip handle rubber handle is designed for a comfortable grip for better control and less hand strain during use.
A popular choice for professional and home kitchens.
Made from stainless steel, ensuring durability and rust resistance.
Dishwasher safe.
