Features:
Accurate and precise preparation of candy, sugar, syrups, caramels, jams and more.
Adjustable pot holder with heat insulated handle.
Temperatures range from 40’C to 200’C.
Care Instructions:
Wash in warm soapy water and dry thoroughly before first use.
Do not place directly into hot liquid, allow it to slowly warm up with the pot/pan.
Allow to cool slowly on a dry surface before hand washing with warm soapy water.