Santoku Knife, Niza, 18cm Santoku Knife with Hollow Edge:|Asian-type knife with broad blade, especially sharp cutting edge and with alternating hollows on each side of the cutting edge, the hollows deliver a non-stick effect. This all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and vegetables. Simplicity at it’s best. Light yet durable. Perfect for everyday use. Exclusive to Arcos, high usable and lasting NITRUM® stainless steel. The lightweight polypropylene (PP) handle is durable and is able to resist temperatures of up to 120-130 ° C.
