Master precision butchery and effortless meat preparation with the professional-grade Arcos 16cm Narrow Boning Knife. Expertly crafted in Spain, this specialized knife features a distinctively slim, stiff, razor-sharp blade engineered to glide seamlessly around bones, deep joints, tendons, and close cartilage.
The reduced blade width (narrow profile) significantly decreases friction and maximizes maneuverability, allowing you to make intricate cuts with absolute accuracy. This minimizes meat wastage, making it the ultimate go-to tool for professional butchers, chefs, and home culinary enthusiasts processing poultry, beef, or game.
Core Features
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Precision Narrow Profile: The slim blade design provides maximum agility for close-to-the-bone trimming, intricate deboning, and clean fat removal, ensuring optimal yield and minimal meat loss.
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Exclusive NITRUM® Stainless Steel Blade: Forged from Arcos’ patented nitrogen-alloyed steel formula, the 16cm blade delivers enhanced hardness, superior cutting power, and exceptional edge retention.
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Ergonomic Professional Handle: The classic black handle is directly injected around the blade tang, creating a permanent, seamless bond that eliminates gaps where moisture or bacteria could gather.
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Non-Slip Polypropylene (PP) Grip: Molded for high stability and user comfort, the handle offers a secure, textured grip that reduces hand fatigue during extended shifts in busy or wet environments.
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Commercial Hygiene Standards: Built to withstand the rigorous demands of professional kitchens, the handle is highly resistant to impacts, abrasions, and elevated temperatures.
Technical Specifications
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Blade Length: 160mm (16cm)
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Blade Profile: Narrow / Stiff
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Blade Material: NITRUM® Stainless Steel
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Handle Material: Polypropylene (PP)
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Color: Classic Black
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Origin: Made in Albacete, Spain
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Recommended Care: Hand wash with a mild detergent and dry immediately to preserve the razor edge and steel integrity over long-term use.
