Arcos Boning Knife 16cm

Master precision butchery and streamline your kitchen workflow with the professional-grade Arcos 16cm Boning Knife range. Expertly forged in Albacete, Spain, this specialized culinary tool is engineered to glide seamlessly around bones, joints, tendons, and cartilage. The razor-sharp, stiff blade maximizes meat yield while reducing waste, making it an indispensable asset for professional butchers, industrial kitchens, and passionate home chefs alike.

This parent product features an advanced, color-coded handle system that adheres to international HACCP hygiene standards. By assigning specific colors to distinct food categories, commercial kitchens can easily eliminate the risk of cross-contamination during busy preparation shifts.

Core Features

• Exclusive NITRUM® Stainless Steel Blade: The 16cm blade is forged from Arcos’ patented nitrogen-alloyed steel formula, providing superior hardness, high cutting power, and long-lasting edge retention.

• High-Yield Precision Profile: Stiff, narrow, and structurally balanced to allow clean separation of meat from bone with minimal friction and maximum control.

• Seamless, Direct-Injected Handle: The ergonomic handle is molded directly around the steel tang, creating a permanent, unified bond. This seamless design completely eliminates gaps where moisture, grease, or bacteria could otherwise collect.

• Non-Slip Polypropylene (PP) Grip: Engineered for high-frequency daily use, the textured handle offers a comfortable, secure grip that reduces hand strain and fatigue even in wet working conditions.

• Commercial Kitchen Resilient: Built to withstand the harsh environment of commercial food processing, the handle material is highly resistant to impacts, abrasions, and elevated temperatures.

Available Variations & HACCP Color Coding

Select the specific model or color-coded variant to fit your preparation workflow:

• Classic Black (Model: 8.294500):

  • Application: The universal standard for general meat processing, butchery, and multi-purpose kitchen tasks.

• Ocean Blue (Model: 8.294525):

  • Application: Designated for the safe and hygienic preparation of raw fish, seafood, and marine products.

• Vibrant Yellow (Model: 8.294523):

  • Application: Reserved specifically for processing cooked meats, poultry, or specialized poultry-handling lines.

Technical Specifications

• Blade Length: 160mm (16cm)

• Blade Material: NITRUM® Stainless Steel

• Handle Material: High-Stability Polypropylene (PP)

• Origin: Made in Spain

• Recommended Care: Hand wash with mild detergent and dry immediately with a soft cloth to preserve the razor edge and steel integrity over extended lifespans.