s it a Griddle? Is it a Sizzler? It’s both! This premium cast iron pan brings together the versatility of the Ooni Sizzler Pan with the distinctive mouth-watering grill marks you can only get from a griddle pan. Plus, it has a handy stainless steel trivet base!
- Cast Iron Grizzler Pan with Stainless Steel Trivet Base
- Comes with a custom-designed removable cast iron handle allowing easy loading in and out of your Ooni oven
- Perfect for searing meat and vegetables
- Compatible with all Ooni pizza ovens
What’s in the box?
- 1 x Cast iron grizzler pan
- 1 x Cast iron handle
- 1 x Trivet
About Ooni
Everyone deserves great pizza. Ooni’s innovative pizza ovens make cooking incredible pizza at home fast, easy and affordable. To make truly fantastic pizza, you need very high heats; and Ooni ovens provide just that, while their clever design means they look good while doing it.
Specifications
- Dimensions:
- Pan with handle: 31cm L x 15.9cm W x 5.6cm H
- Surface: 25cm L x 15cm W
- Weight: 2.15kg
- Material: Cast iron & stainless steel
Features
- Heat source: Gas, Oven, Halogen, Electric, Induction, Open Flame
Care Instructions
- Hand wash when cool
- Avoid using metal scouring pads, steel wool or a dishwasher
- Store in a dry environment
- Never store wet
- Does not come pre-seasoned
Top tips for getting the most out of your Grizzler Pan:
- Season with vegetable oil before using your pan for the first time. To season your pan, heat it up in the oven at 200°C until it is smoking hot, then rub a little oil into it and let it cool. Repeat this process a few times
- Clean your pan thoroughly after each use with soap and water and remove any leftover food from the bottom
- Rinse and re-season with a small amount of vegetable oil, rubbing it in with a paper towel. Heat the pan until it begins to smoke and then give it one more rub
- Ensure there is no water left on the pan before storing it away — cast iron can rust
- Keep using it — the more you use your pan, the better the seasoning will become
