Make and create melt-in-your-mouth traditional, sweet and savoury, crispy Scandinavian cookies and rosettes. Including a star, circle and flower iron moulds and a long angled handle for easy use, this sweet and savoury fritter set is perfect for serving up a delightful Nordic treat.
From growing your own, picking your own to making your own, the Home made collection offers the very best in cooking what nature has provided.
- Handwash only
2 eggs, slightly beaten
2 teaspoons granulated sugar
225g / 8 floz milk
225g / 8 floz flour
¼ teaspoon salt
Icing sugar mixed with a little powdered cinnamon
Vegetable oil, for frying rosettesMethod
Mix eggs, granulated sugar and milk together, stir in flour and salt and then beat until smooth.
In a small saucepan, heat 1½ inches of vegetable oil to 400°C for rosettes.
Dip the rosette iron into the hot oil then carefully dip into batter (it should sizzle), taking care not to submerge the whole rosette into the batter.
Carefully transfer the rosette iron back to the oil and fry until golden (the batter will release from the iron as it cooks).
Dip the rosette into a plate of icing sugar and powdered cinnamon.