Description Cutting Board/Utensils Bamboo 33x23x1/12
- The bamboo cutting boards are gentle on the high-quality blades of the kitchen knife. The -surface of wooden cutting boards is softer than the blade steel and therefore it does not become dull.
- The practical juice groove on the edges of the board ensures that liquids are caught and the -kitchen stays clean.
- The cutting board can be used on both sides, one side for meat and fish, for example, like a -steak board, the other side for vegetables.
- Care: the bamboo cutting board should only be cleaned with a damp cloth and a little washing-up liquid after use
