Wok is made of carbon steel, the best thermal conductor, which immediately develops high temperatures and achieves fast and uniform cooking, allowing you to save energy. Features a light body, ensuring easy handling and it is greatly resistant to high temperatures. Disposes a solid, sturdy wooden handle which guarantees a stable grip and nonstick coating that ensures the anti-corrosive protection of the surface.
It is the ideal pan to achieve an absolutely delicious and healthy cooking result as ingredients retain their authentic taste and nutrients while requiring a minimum amount of oil during cooking. Cook steamed or Chinese dishes, boil, fry, cook your favorite noodle recipes, stir fry, sauté with just one pan.