- High-quality food-grade silicone. BPA Free.
- To poach eggs, fill pan with 3cm water and bring to boil.
- Spray each cup with non-stick cooking spray.
- Crack an egg into each cup, place the poacher inside the pan and cover with a lid.
- Boil for 4-5min to desired hardness.
- Can also be used to melt chocolate, butter, desserts and more.