- Accurate and precise preparation of candy, sugar, syrups, caramels, jams and more.
- Adjustable pot holder with heat insulated handle.
- Temperature range from 40’C to 200’C.
- Wash in warm soapy water and dry thoroughly before first use.
- Do not place directly into hot liquid, allow it to slowly warm up with the pot/pan.
- Allow to cool slowly on a dry surface before hand washing with warm soapy water.